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How to Make Your Office Coffee Better Today

Your office coffee could be one of the few highlights of your employees day or a thorn in their shoe. With this guide, we can help you change their thinking if it is a bane of their existence. There are many factors that come into play to give the office coffee in most offices the disgusting taste. It could range from your coffee brewing equipment to leaving coffee sitting in the pot for a day or two. Using stale beans or poor-quality beans also does not produce great coffee. With this guide, you can be sure that you are going to find a solution regardless of the reason. By reading through this guide, you will learn more about office coffee and how you can transform it to provide exactly what your employees want.

Get a Keurig. The advantages of having a Keurig in your office cannot be overstated. It is one of the most popular personal coffee makers currently and one that is loved by many people. It would be no surprise and that most of your employees know Keurigs and how to use them. Due to their personal nature, you can easily stalk your great room with a variety of k-cups, refreshments, and drinks thus giving your employees the freedom of choice. Instead of sticking with the single pot of coffee that only a few people like, you can get them to choose their favorite k-cup beverage. This is one of the best ways to reduce the amount of stale coffee being dumped down the drain.

Consider purchasing a coffee grinder. There are many reasons why ground fresh coffee tastes fresh. However, the main reason is that it is newer than pre-ground coffee.

You also need to think about oxidization as per this guide. In this guide, it is clear that the oxidization of coffee begins immediately after it is done the roasting. The oxidization process leads to the loss of some critical oils and gasses which play a part in giving it the rest taste. This is the main reason why vacuum bags are used to store whole bean coffee. When stored in vacuum bags, the coffee beans are less likely to be exposed to oxygen thus reducing the speed of the oxidization process. You instantly expose every bit of coffee to oxygen instantly once you grind the coffee beans into smaller pieces. This way, the oxidization process takes place much faster. It is therefore advisable that you grind coffee fresh each time and make sure that it is used within twenty-four hours.